Hard Seltzer Vs Beer: What’s The Difference?

When it comes to alcoholic beverages, you have many options to choose from, depending on your taste preferences. If you’re looking for a light and refreshing drink, you might be comparing hard seltzer vs beer. Read on to learn the differences between these two drinks to decide which one you want to sip on after work or bring to your next family gathering or friend’s party.

Hard Seltzer vs Beer: The Process

Interestingly, there’s not a massive difference in the process when it comes to making hard seltzer vs beer. Both drinks are brewed and use fermented sugar as their base. But even a slight difference in what is fermented makes for two entirely distinct beverages. Beer uses malted grains mashed in hot water, which extracts sugars and creates wort–a bittersweet sugar solution. The solution is boiled and cooled before adding hops–the Humulus lupulus plant elements that give beer its notable source of bitterness, flavor, and fragrance. Lastly, yeast is added to this mixture to turn it into alcohol. 


Hard seltzer, on the other hand, uses fermented cane sugar (gluten-free) or malted barley (contains gluten) as its base. By breaking down cane sugar in water and yeast, it becomes fermented (alcohol). Then, carbonation is added to the solution, creating the alcoholic base of hard seltzer drinks. Stewart’s Spiked Seltzer uses a premium sugar malt base to ensure all drinks are gluten-free for those with gluten free diets.

Hard Seltzer vs Beer: The Taste

One of the most significant differences between hard seltzer vs beer is the taste. Beer gets its flavor from unique combinations of carbonation, hops, grain, water, and yeast. During the fermentation process, brewers adjust these aspects to create different beer flavors.


Hard seltzer, on the other hand, gets its taste by adding flavors to the drink after it’s fermented. Because spiked seltzer’s base is simply water and cane sugar, it’s a “blank slate” when it comes to flavor. It’s what enables brands to choose creative, sweet, and fruity hard seltzer flavors. While brands vary in the type of flavoring used, Stewart’s has only used natural flavoring from the beginning

Hard Seltzer vs Beer: The Calories

The last significant difference between hard seltzer vs beer is the nutrition content. Beer typically contains more calories and carbohydrates than hard seltzer. Most beers have at least 150 calories and up to 30 grams of carbohydrates. Hard seltzer, on the other hand, is typically much less. For example, a can of Stewart’s Spiked Seltzer has 100 calories, 1 gram of carbohydrates, and 1 gram or less of sugar.

Taste the Difference with Stewart’s Spiked Seltzer

As soon as you sip on Stewart’s spiked seltzer, you’ll instantly taste the difference between hard seltzer vs beer. Beer tends to be more bitter, whereas spiked seltzer comes in a variety of unique flavors–some fruity, some sweet, all delicious. If you’re looking for a refreshing alcoholic beverage with a clean, crisp taste, find Stewart’s Spiked Seltzer near you. And be sure to visit the Stewart’s blog to learn more about the new, exciting drink that’s taking pool parties, summer BBQs, and special celebrations by storm.